by soaking sticky rice overnight and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish from the cooking process, we incorporate some fats, like oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?